Recipe Swap: Chicken Spaghetti

This is one of the favorites at our house. For a shorter cooking time, use my tip for shredded chicken 24/7.

-3 boneless/skinless chicken breast halves

-1 can cream of mushroom soup

-1/4 lb. velveeta cheese

-1 can rotel

-1 lb. fettuccine

Boil chicken breasts until cooked; remove from water and set to the side. Boil fettuccine noodles in the chicken broth; drain. In a seperate saucepan, combine cream of mushroom soup, velveeta, and rotel over low heat until melted together. Shred chicken into bite-size pieces with a fork. Combine chicken, fettuccine noodles, and sauce. Serve it with a green salad and roll and enjoy!

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